This is the first of a series of weekly recipes from my friend Chris Hook, a famous chef from a prestigious restaurant in Beverly Hills, blah, blah, blah....
Chris has had my back from day one, he is one of those salt of the earth type of blokes. Hook assured me the first installment would be simple but tasty, basically something I can understand.
Here it is...
1 Pound of White Oyster Mushrooms Cut into Wedges
2 Table Spoons of Unsalted Butter
Pinch of Sea Salt
Pinch of Black Pepper
Clove of Garlic Crushed
Take a saute pan over medium heat add butter and crushed garlic until butter is golden brown.
Add mushrooms, salt and pepper to taste, and cook for 2-3 minutes.
Serve over rice, fish, pasta or whatever you wanna. Enjoy!
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