Today we dropped off a variety of mushrooms to the Tasting Kitchen which is located on the ever busy blvd known as Abbot Kinney. Chef, Casey Lane is currently featuring our porcini and pioppini mushrooms in an off menu dish that combines Wagyu sirloin, black truffle conserva, red onions and bread crumbs. Sounds just wonderful. I need to make a habit of eating before I start doing research on these food blogs because now I'm ready for some grub.
I feel like you can't just write about wonderful food and not post photos to go along with it. So here is another dish on the tasting menu that includes scallops, parsnip puree, chantrelles and maitake mushrooms.
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