Thursday, March 22, 2012

Spago

In 1982, Wolfgang Puck opened the doors of Spago, his flagship restaurant. The word Spago literally translates as a piece of string or spaghetti. The menu offers a variety of fish and meats with Italian and Asian influences. What Spago does, it does rather well which is likely the reason it has survived for 29 years. Spago has been part of the SH family since day one. The chefs are currently fans of our Maitake and Black Trumpet mushrooms, shown in the photo below. Next time you find yourself wandering around Rodeo Drive and are completely famished after a long day of shopping, roll into Spago for a glass of wine and a bite or two.

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