While doing research for locations for our honeymoon my future wife came across this gem in Turkey. Thanks for the thought babe, but I think it may be a little much, even for me.
Thursday, June 25, 2009
Friday, May 8, 2009
Operation Ivy
"Back in school did you ever get busted for trying to walk & have some administrator tell you 'Son, you can stroke your obligations and try to be different from your peers, but responsibilty and your future...is gonna find you!"
What does a punk rock quote from a band from the 80's have to do with growing mushrooms and my life? Right now everything...
Tuesday, April 14, 2009
keep it cavotu
My friend, Joey (cavotu.com) has been making some killer apparel in San Pedro since 2005, and he has been backing Shiitake Happens since day one. Check out the website for the 411.
Monday, April 13, 2009
Don't Quit Your Day Job
Long before I started Shiitake Happens, I was a fresh college graduate (Go Otters!) working as a starving photographer in the surfing industry. Majority of my time was spent traveling and shooting photos of the best surfers in the world. I was definitely living the dream.
I recently received a call from my good friend, Ruby, asking me to dust off the old camera and shoot photos of the Spyder Surf Fest 2. I couldn't say no to my old passion plus it sounded like it was going to be quite an event.
Surfline.com wrote a nice article on the event and posted my pictures here. Thanks again for the good times, Ruby. Ok now back to reality of being a starving mushroom farmer.
Friday, April 3, 2009
Monday, March 23, 2009
Slow'n Low, That is the Tempo
Like the Beastie Boy's say "Slow and Low", is how proper BBQ is done.
Nobody knows this better than our newest account in Seal Beach, Beachwood BBQ.
Gabe slangs' the best BBQ in town, accompanied by bitchin sides and incredible beer to boot, it is a must stop when you are in Seal Beach.
Blue Oyster Cult
Shiitake Happens has it's first trial run of Blue Oyster Mushrooms, also called hiratake or shimeji. It 's a small satiny, silvery blue-capped mushroom with a white stem. It is a solid flavourful oyster strain, that generally tastes sweetly shrimp-like. They hold their shape and springiness when briefly cooked. They will be available in the next few weeks.
"More cowbell!"
Tuesday, March 10, 2009
When Fungus Ruled the World
Saturday, March 7, 2009
The Med
I dropped off some freshly picked white oyster mushrooms to Mediterraneo on Wednesday and before I could get out the door John sent a few plates of food my way. The three dishes he knocked out blew my socks off, boy oh boy can that kid cook. Amber and Johnny handle some top notch cuisine, so swing on by ask ask about their mushroom specials.
Thursday, February 26, 2009
Righthand Man
Mushrooms and Skateboarding?
Wednesday, February 11, 2009
Accident-Prone
I am currently recovering from another trip to the ER, with seven stitches in my thigh. For those of you who are keeping track at home that is 3 trips to the hospital in less than one year. Not a personal record for me, but above my average none the less.
So I looked up accident-prone in the Thesaurus and I came across this:
accident-prone
adjective
the machine shop is no place for accident-prone employees clumsy, bumbling, butterfingered, like a bull in a china shop, all thumbs, pulled a Parker.
So I looked up accident-prone in the Thesaurus and I came across this:
accident-prone
adjective
the machine shop is no place for accident-prone employees clumsy, bumbling, butterfingered, like a bull in a china shop, all thumbs, pulled a Parker.
Monday, January 26, 2009
Shiitake Happens has a Face Book account. Please stop by and pay us a visit.
http://www.facebook.com/home.php?ref=home
http://www.facebook.com/home.php?ref=home
Friday, January 9, 2009
6 Ways Mushrooms Can Save The World
This is a video of Paul Stamets from TED.com. Stamets is the foremost mycologist of our time, and he has literally written the book on mushroom cultivation. Paul has made me believe magical things can come from mushrooms.
The first eight minutes are a bit of science background into mushrooms, but around the 8:00 mark he gets to the good stuff.
The first eight minutes are a bit of science background into mushrooms, but around the 8:00 mark he gets to the good stuff.
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