The Yellow Oysters are here. Here is a simple recipe to try at home.Prep: 3 min
Cook: 10 min
Yield: 2 servings
Ingredients
2/3 cup basmati rice
1/2 tablespoon butter
salt and pepper to taste
one bunch of yellow oyster mushrooms
Directions
Rinse off the rice, and pour it in 1 cup of water. Cut the mushroom bunch in half and add it to the rice. Bring the rice to a boil (or turn on the rice steamer!) until the rice is cooked and the water is gone (approximately 10-15 minutes.)
Put the rice on a plate and put 1/4 tablespoon of butter over the rice and grind the salt and pepper over the top. ENJOY! Yield: serves 2
